The most delicious green bean porridge recipe with black sticky rice

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In this post, I will make the most delicious and delicious "Green Bean Porridge Recipe with Sticky Black Rice".

Actually, I have been craving this porridge for a long time, starting from buying a portion of green bean porridge mixed with black sticky rice on the side of the road some time ago I finally got addicted, because it tastes good and the porridge is really soft.

If every day you have to buy porridge on the side of the road, it will definitely drain the bag a lot even though the price is not much, only 7000 per portion.

Then why not just make the porridge yourself, of course it's more economical and the porridge can be enjoyed together with the whole family in my mind, it's definitely more economical.

Finally, I drove to the market to buy the ingredients needed to make my favorite porridge.

Indeed, enjoying the green bean porridge mixed with black sticky rice sprinkled with grated cheese is indeed delicious and really fits on your tongue.

Served cold or warm is just as delicious, mother, especially when accompanied by her beloved husband, you might take a bite because it's so delicious like when I was dating first he..he..he.

To save time, let's go straight to the kitchen to make a recipe for green bean porridge mixed with black sticky rice.

The most delicious green bean porridge recipe with sticky black rice

Materials needed

•   500 gr black sticky rice

•   500 gr green beans

•   4 liters of water to cook porridge

•   6 segments of ginger crushed

•  300 grams of brown sugar

•  300 grams of sugar (can be more or less according to your taste, mother)

•  200 gr cheese (finely grated)

•  Thick coconut milk to taste (I use it mixed with water, you can also use powdered coconut milk depending on your taste)

•  Salt to taste.
  

Note: Because I made the porridge for the whole family, the ingredients are as stated, if you want to make it in smaller portions you can use half of the ingredients above, mum.

How to make

• Wash and clean the green beans and black sticky rice then soak them in a pot filled with water (I soak overnight and store them in the refrigerator so they don't spoil)

• Then drain the soaking water then put the green beans and black sticky rice in a saucepan then add water and ginger.

•  Cook until cooked then side aside.

• Cook while stirring occasionally so that the green sticky rice doesn't stick to the bottom of the pan, add brown sugar and granulated sugar when the green beans and black sticky rice start to become soft, cook until the pulp thickens and the sugar dissolves then turn off the heat.

• Put the coconut milk in the pan then add a little cooking salt to a boil while stirring so that the coconut milk does not break, then remove from heat.

• The green bean porridge mixed with black sticky rice is ready to be served with grated cheese and savory coconut milk sauce.
  

Well ... mom, that's the recipe for how to make the most delicious green bean porridge with black sticky rice that you can try at home to make your family atmosphere more harmonious and happier.

This recipe is very easy and I'm sure mothers at home can apply the method above well.

So many article posts in this edition, thank you for reading, hope it can be useful and bring benefits.

Good luck.