Recipe for Crispy and Savory Bakwan Corn

Table of Contents

Source: Gekko gallery / shutterstock

Recipe for Crispy and Savory Bakwan Corn - Starting from breakfast when I stopped at my grandmother's house in Surabaya with white rice as a side dish of delicious corn bakwan, so addicted to wanting to make corn bakwan yourself at home.

Even though it looks simple and what it is, it turns out that the taste of corn bakwan is very delicious, moms consume it in the morning.

To answer that curiosity, this time I will make a post on the Recipe for Crispy and Savory Bakwan Corn. This food can be used as a snack, but can also be used as a side dish to accompany a plate of warm rice.

At that time I added to my mother because it was so delicious the corn bakwan made by the grandmother.

So before I went back to my village, I asked my grandmother for a recipe on how to make delicious corn bakwan like this grandmother made.

The combination of savory, crunchy, and sweet flavors of corn really made my tongue feel like I didn't want to stop to enjoy that plate of rice.

So that I got home, I immediately practiced making this one food. The main ingredient of this menu is sweet corn mixed with flour dough which adds spices.

In order not to be curious and at home, mothers are interested in making this menu, let's go straight to the kitchen for the manufacturing process.

Ingredients Needed

• 350 grams of shelled sweet corn

• 1 Carrot seeds, coarsely shaved

• 1 leek, finely sliced

• 1 Celery stick, thinly sliced

• 50 grams of wheat flour

• 3 tbsp rice flour

• 1 egg

• Salt to taste

• Ground pepper to taste

• Seasoning to taste

• To taste cooking oil (for frying)
  

Ground Spices

• 4 grains of garlic

• 3 red onions

• 1 teaspoon coriander (can use coriander powder)
  

Source: Gekko gallery / shutterstock

How to Make

• The first step is to grind the peeled coarse sweet corn

• Put in one container then mix the mashed corn with leeks, carrots, celery, pepper, salt, flavorings, and ground spices then stir until blended.

• Then add the rice flour, wheat flour and eggs then stir until blended.

• Next, heat the cooking oil in a skillet using medium heat.

• Take a little of the corn bakwan mixture then fry it in hot oil, do it until the dough runs out.

• Fry until golden brown and perfectly cooked.

• Corn bakwan ready to serve.
  

Note: If possible, use a non-stick skillet so that the bakwan does not stick to each other when frying and the result is tidier.

Serving Suggestion: 

These corn fritters are very suitable to be served with a plate of white rice and consumed while still warm, besides that corn fritters can also be enjoyed directly as a snack.

How about mom, easy and, easy recipe for how to make corn bakwan that you can do at home, this corn bakwan tastes good and tasty and certainly makes it add to your appetite.

In closing, thank you for visiting, if this article is useful, mothers can share it through social media so that this simple web can develop and many people can benefit from it.