Recipe for Cassava Cake with Banana filling

Table of Contents

Source: Cookpad.com

Recipe for Cassava Cake with Banana filling - Cassava is a native Indonesian tuber plant that is usually planted by farmers in gardens and fields, cassava is quite easy to grow besides that cassava is also easy to cook into food that tastes delicious and delicious, in terms of taste it is not inferior to expensive cakes today.

The most common way to process cassava is usually boiled and fried, but in this post, it's a little different, namely the combination of cassava and banana can produce a delicious and sticky cake but still friendly in the pocket.

In order for the processed cassava to taste delicious, use good quality cassava as the basic ingredient for processed cassava so that the taste and results are as expected.

However, good quality cassava will produce soft cassava when cooked, it needs to be understood that choosing cassava is tricky, because if you choose cassava wrongly, the processed product will taste tough and hard.

What are the characteristics of good quality cassava, here is the review?

• Exfoliate the husk

• Choose stems fat and straight

• It breaks easily when cut

After getting good quality cassava, then start the process of making "Recipe for Cassava Cake with Banana Filling"

Source: Cookpad.com

Ingridient Needed

• 2 kg of cassava (half of it if most)

• 10 banana seeds (peeled)

• 450 grams of sugar

• 1 coconut (grated coconut)

• 2 packs gelatin (taste according to taste)

•  Salt to taste

• Food coloring (to taste)

• Banana Leaves (to taste)

• Toothpick / Stick
  

How to Make

• Clean the cassava then grate it finely

• Enter, jelly, salt, sugar, and food coloring then stir until blended

• Prepare a piece of banana leaf that has been washed clean

• Enter the cassava cake mixture then place the banana in the middle and roll it then glue the sides with a toothpick or stick

• Then steam for 35 minutes

• After 35 minutes, take it and drain it for a while, then open the leaf then roll it over the grated coconut then cut it into pieces according to taste.

• Cassava cake filled with banana is ready to serve
  

That is the recipe and process for making cassava cake with banana contents, it turns out to be very easy and easy and not complicated, for mothers at home please try this recipe.

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