Recipe Dadar Roll Cake with Young Coconut

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Recipe for Dadar Roll Cake with Young Coconut - Good morning mom, how are you doing, I hope you will be fine, mom. This time we will make a post about a traditional cake that tastes sweet mixed with savory and of course delicious.

Even though the cakes are traditional, they are not inferior in taste to the modern cakes that are sold at well-known outlets which are very expensive.

The color is green, the contents are coconut, what is the name of the cake? the right answer for you, it is true that the name is a Dadar roll cake with young coconut. Who doesn't know Dadar roll cake, I'm sure you at home will know this traditional cake.

Yesterday, when we played at our relative's house in Surabaya, our family was treated to a plate of this cake, at first glance, it looks simple, but when we enjoy it tastes delicious, mom.

That is why in this article we want to write a recipe for this Dadar roll cake. It turns out that the way of making it is very simple and easy, mom.

Come on .. go straight to the kitchen to find out the process of how to make it. Listen carefully, a mother so that nothing is overlooked.

Recipe for Dadar Roll Cake with Young Coconut

•     300 gr all-purpose flour

•     1/2 teaspoon salt

•     2 eggs, beaten finely

•     750 ml of cooked coconut milk

•     Pandan paste to taste

•     Sufficient butter/margarine to spread Teflon
  

Note: All the ingredients above are for skin the cake, mom

How to make

The first step is to mix the flour and salt then put it in the container, then make a hole in the middle then add the beaten egg and coconut milk, stir until blended.

Heat the Teflon, spread with butter, then pour a spoonful of dough and then spread it. Cook until the surface of the dough is not sticky and dry to the touch then remove. Repeat until the dough runs out.

Note: Teflon must be very hot when the batter is poured for it to work well.

Materials For Stuffing

•  250 grams of dry grated coconut (I use young coconut)

•     150 grams of brown sugar

•     100 ml of water

•     1/4 teaspoon vanilla powder

•     Salt to taste
  

How to make 

• The first step is to heat water, sugar, salt, and vanilla powder then stir until the sugar dissolves.

• Stir in the grated dry coconut until blended until the coconut is not too wet and too dry.
  

Final Process 

•  Take a piece of Dadar roll skin then fill it with grated coconut to taste then fold and roll until neat.

•  Do it until it's finished.
  

Serving Suggestion: Serve this traditional cake in warm conditions, it will definitely taste more delicious. Because the manufacturing process does not use preservatives, this cake should be consumed on the same day.

That's how moms make Dadar roll that tastes great, how easy is it to make it, I believe mothers at home can definitely practice the method above, if you want to ask questions, you can write it in the comments column.

In closing, I hope this post can add knowledge and benefits to all mothers at home. Thank you and good luck.