How to Make Special Savory Egg Siomay

Table of Contents

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How to Make Special Savory Egg Siomay - Who doesn't know this one menu, sure, everyone knows it, a food that is identical to this cute shape turns out to be loved by many people.

Moreover, this menu is enjoyed when it is drizzling, accompanied by a glass of warm sweet tea, which is definitely more delicious and delicious.

Actually, how to make dumplings is not difficult, I'm sure mothers at home can practice it as a menu and snack for the whole family.

If it tastes delicious, you can also make large quantities of dumplings and sell them. This method can be a solution to making money by selling dumplings to help the family economy.

So that besides being a family menu, Siomay can also be used as a side business to fill your spare time.

In this post, we will make a post entitled how to make Special Savory Egg Siomay, this menu is sold on the side of the road because it tastes delicious and tasty, the result of a combination of dumpling skin with peanut sauce.

Besides that, dumplings are also no stranger to the people of Indonesia. Usually, if you buy the price is also not expensive, around 10 thousand per portion.

Hopefully, after reading the article on this occasion, you can make your own dumplings at home with a taste that is no less delicious than buying them at a traveling dumplings merchant.

In order to shorten this time, the ingredients and the process of making dumplings can also be used as a substitute for this rice snack.

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Ingredients Needed

•  25 pieces of ready-to-use dumplings skin

•  2 chicken eggs (make scrambled eggs)
  

Ingredients for the filled dough

•  300 gr beef (finely chopped)

•  Chicken eggs (according to taste)
  

•  1 tbsp onion (finely chopped)

•  1 tablespoon green onion (finely sliced)

•  2 tablespoons of starch

•  1 chicken egg (take the white), then beat in a blender until foamy

•  1 tsp sesame oil

•  1 teaspoon salt

•  1 garlic clove (finely grated)

•  1/2 teaspoon ground pepper
  

How to Make Special Savory Egg Siomay

• For the Fill Dough: The trick is to stir all the ingredients until blended so that they are well blended.

• Then separate the dough into 25 parts, set it aside.

• Next, take a piece of dumpling skin, fill it with the filling mixture, then shape it using the help of your fingers until it is neatly formed.

• Do this until all the ingredients run out.

• Top with eggs.

• Then steam the dumplings for 25-30 minutes or until cooked.

• Lift it, the special savory egg dumplings are ready to be served to your beloved family.

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Ingredients For Seasoning Peanuts

•     150 grams of peanuts.

•     4 pieces of curly chilies.

•     3 pieces of cayenne pepper (if you like it spicy you can add it)

•     2 cloves of garlic.

•     2 pieces of lime leaves.

•     50 grams of brown sugar.

•     250 ml of water.

•     Salt to taste.
  

How to Make Peanut Seasoning

• Fry peanuts, chilies, and garlic. Then puree it.

• Saute until fragrant spices that have been mashed and lime leaves. Then add water, salt, and brown sugar.

• Cook until the water is slightly reduced and remove the oil, stirring.

• The peanut sauce for dumplings is ready to be served.
  

Serving Suggestions:

• Serve this menu in warm conditions, to make it even more delicious and delicious. This menu is very good for consumption with peanut sauce or chili sauce.

That's how to make delicious Special Savory Egg Siomay, you can try to apply this recipe so that it can produce a solid texture and taste and fits on the tongue.

This menu can also be enjoyed while relaxing or used as a snack while watching television with the family. In closing, if the article in this post is useful, you can spread it through social media so that many people can benefit from it.

Thank you for reading and I'll see you on another interesting recipe post.