Fried Banana Recipe Tasty And Delicious Crispy

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Fried Banana Recipe Tasty And Delicious Crispy - Fried bananas are a snack that is quite easy to make, besides fried bananas are often used as a companion snack to drink coffee. Besides the delicious taste, fried bananas are also a favorite snack in the family.

Fried bananas are famous for their sweet and savory taste, uniquely fried bananas also have a crispy outer texture that is loved by many people.

Even though on the outside it is crunchy and tasty, the fried banana taste on the inside is soft and delicious.

In addition to their delicious taste, fried bananas also contain lots of vitamins that are good for the body, including carbohydrates for energy sources, vitamin C, fiber, vitamin B6 and minerals.

That's why if this one snack is perfect to serve when gathering with friends and friends, fried bananas are also suitable to be served in various events such as social gatherings or family gatherings.

Fried bananas are usually sold on the side of the road so it is very easy to get, besides making the stomach full, fried bananas are also inexpensive, that's the reason why this one snack is always selling well and is loved by many people.

You must have imagined how the taste of crispy fried banana which is still warm and then served when it is raining then accompanied by a glass of warm tea, must taste delicious.

Well, for those of you who want to make fried crispy bananas yourself at home, the method is very easy and simple.

Fried Banana Recipe Tasty And Delicious Crispy

Ingredient Needed :

• 10 kepok bananas, sliced ​​according to taste

•  5 tablespoon flour

•  1 tablespoon rice flour

•  1/4 teaspoon vanilla powder

•  1 tablespoon granulated sugar

•  A pinch of salt

•  Enough water

•  Panir to taste
  

How to make :

•  Make one of all dry ingredients, add enough water until it is the right thickness.

•  Put the banana in the dipping material then back and forth into the flour until blended

•  Next, heat the oil over medium heat until it's really hot. 
  

• Then fry the bananas until they are ripe and golden yellow. Remove and serve.
  

That's the recipe for how to make delicious, crunchy, and savory fried bananas that you can try at home. So many posts this time, hopefully, it will be useful and add insight into Indonesian culinary delights, thank you and see you in the next post.