Delicious and Savory Soto Padang Recipe

Table of Contents

One of the Indonesian specialties that have many variants is Soto. Each region has its own characteristics, for example, the city of Lamongan is famous for Soto Lamongan, the Madura area is famous for its Soto Madura, as well as Soto Padang and other areas.

It is true that Soto tastes very good, especially enjoyed in the morning for breakfast, it tastes very good and good. In this post, we will present a delicious Soto Padang recipe.

Usually, Soto is served with rice cake or rice and crackers, if you buy it, the price is also inexpensive, around 10-15 thousand per portion.

For those of you who want to make Soto Padang at home, we will provide the recipe. For loyal readers wherever you are, for the process and how to make it, see the recipe below.

Delicious and Savory Soto Padang Recipe

Ingredients Needed

• 500 grams of beef leg bones

• 300 grams of beef

• Sufficient water (for broth)

• 3 lemongrass (crushed)

• 2 bay leaves

• 1/2 turmeric leaf

• 2 cm galangal (crushed)

• 1/2 grains of nutmeg

• 2 teaspoons of curry powder

• 2 spring onions (cut neatly)

• Salt to taste

• Cooking oil
  

Ground Spices

• 15 shallots

• 5 grains of garlic

• 4cm Ginger

• 4 candlenuts

• Salt to taste
  

Sambal Ingredients

• 4 red chilies

• 5 cayenne pepper (according to taste)

• 3 shallots

• 1 tomato

• salt to taste
  

Supplementary Ingredients

• 100 grams of vermicelli noodles, soak hot water until soft, and drain

• 6 pieces of potato cakes

• chopped celery to taste

• Fried onions to taste

• Crackers to taste

How to Make

• Enter about 1.5 liters of water into the pan then put the bones and beef until completely submerged, then add salt, cook until it boils using low heat.

• Drain the bones and beef that have been cooked earlier, then slice the meat. After that, fry the meat using hot oil until crispy and dry, remove from heat and drain.

• Heat a frying pan, add a little cooking oil, then saute all the ground spices then add the bay leaves, turmeric leaves, lemongrass, nutmeg, and galangal until they smell good, then add the curry powder and stir until blended.

• Then enter the sauteed seasoning into the broth that has been prepared then add the leeks, cook until it boils and approximately 1 liter of broth is left.

• Take a serving bowl, add vermicelli noodles and patties then pour the cooked soup broth, then add the beef slices, fried onions, celery leaves, and crackers.

• For the chili sauce, puree all the ingredients then saute briefly until fragrant, serve together with the soup so that it adds a more delicious flavor.
  

Serving Suggestions

• This typical Padang beef soup is very delicious when served with rice cake or white rice that is still warm.
  

That's the recipe for how to make a typical Padang soup that tastes very delicious, for the making process is also very easy, you can try this menu to be enjoyed with your family at home.

Hopefully, this post can be useful, and see you in the next article post.